Dorm Room Cooking

Breakfast In A Mug
Serves 1

Ingredients:
2-3 teaspoons butter
1 tablespoon milk or water
1 or 2 eggs
Salt, pepper to taste
Shredded cheese


Directions:
1. Place the butter in a 12-oz. microwave-safe mug or small bowl. Microwave on high for 20 to 40 seconds, or until melted and sizzling.

2. Add the milk, eggs, salt and pepper, and whisk with a fork. If you're using one egg, microwave it on high about 35-45 seconds, or until it just begins to set, stopping halfway through to give it a quick stir with a fork. For two eggs, it may take one to two minutes.

3. Remove eggs from microwave when they are still soft and moist in the center. Sprinkle with cheese and let sit for a minute or two to set.

*You will need to adjust the timing to your microwave oven's specifics. Unlike most microwaved eggs, these come out fluffy and light.

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